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She is in demand as a personality for diabetes conventions such as the American Diabetes Annual meeting, the American Association of Diabetes Educators conference and the Juvenile Diabetes convention. In this capacity, she has represented Pharmacia Upjohn, California Avocado Commission and Keebler as a spokesperson for their products and its benefits for people with diabetes. Robyn also was the spokesperson for Glucerna, line of diabetes food products. In this capacity, Robyn spoke with editors of major magazines about the importance of diabetes management and was a feature speaker at a FNCE meeting where she spoke to the media on all things related to diabetes.

She is also a frequent contributor to Cooking Light Magazine. She also writes for the American Association of Cancer Research newsletter and completed a major vegetable preparation handbook for the association in 2001 and another one in 2005.

Robyn also has written for the Food Network.com. In this capacity, Robyn has developed a 30 day menu plan and advice for how people with diabetes can lead a healthy lifestyle.

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