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Robyn's New Book "You Can Eat That"

DLife shares recipes from the book - take a look! Book published by the Cleveland Clinic. Recently highlighted on USA Today. READ MORE

 

 

 
Book Series

Robyn has published seven cookbooks with the American Diabetes Association stressing the use of traditional European culinary techniques and fresh ingredients. She has also written “Eat to Beat Diabetes” and “Eat to Beat High Blood Pressure” published by Reader’s Digest. READ MORE






 

Robyn Webb's Tex-Mex Pizza Recipe

  1. Preheat oven to 450°.
  2. In a large skillet or frying pan, cook the ground beef over medium-high heat for about six minutes until it's no longer pink, stirring often and breaking up any lumps. Pour off any drippings and stir in the cumin, chili powder, salt, and pepper. Set aside
  3. Place the pizza crust on a large cookie sheet and spread the salsa evenly over the crust. Sprinkle half the cheese on top of the salsa, then distrbute the cooked beef over that. Sprinkle the remaining cheese over the beef, and top with the tomatoes.
  4. Bake for about 12 minutes, until the crust is crispy and the cheese has melted. Let rest for two miutes, then slice and serve.
Serves:8 Serving Size: 1 slice Preparation Time: 15 minutes
Cooking Time: 20 minutes
Ingredients:
 1 lb. lean ground turkey
  1 teaspoon cumin
  1 teaspoon chili powder
  Salt and pepper to taste
  1 large prebaked pizza crust, such as Boboli
  1 1/2 cups mild salsa
  2/3 cup shredded, reduced-fat Monterey Jack cheese
  2 medium-size plum tomatoes, seeded and coarsely chopped
   
   
   

 

Tex Mex Pizza

Nutrition Per Serving
Calories: 303, Calories from fat: 95 Sodium: 740mg
Total Fat: 8g
Saturated Fat: 3g		 Carbohydrate: 26g
    Dietary Fiber: 1g
    Sugars: 1g
Cholesterol: 49mg Protein: 24g
   

 

For more recipes, pick up my book "You Can Eat That!" at any bookstore or order it online by clicking the book below.

Robyn's New Book "You Can Eat That"