Diabetes Forecast Magazine

Her interest and expertise in nutrition have led to her extensive work with the American Diabetes Association (ADA). Combining culinary talents with hard scientific data, Robyn has devoted her energies to educating people with diabetes about how to facilitate the daily challenge of managing their disease through creative, healthful meal planning. She is the Food Editor of the award winning Diabetes Forecast magazine published by the ADA and read by more than a half million people every month in hardcopy and online.